3 Items
Ham with Honey and Brown Sugar Glaze
I modified this recipe from a very old cookbook (dated 1890).
Brown Sugar and Pineapple Glazed Ham
Pineapple juice and brown sugar make a sweet, syrupy glaze for baked ham.
Ham Cake-ettes
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
