14 Items
Cheese Ravioli with Pumpkin Sage Sauce
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor.
Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus
Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal.
BBQ Chicken Pizza II
A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!
Chicken Avocado Pizza
A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
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Bodega Bay Cioppino
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
Basil, Tomato and Mozzarella Sandwich
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Shrimp Scampi with Garlic Bread
This scampi is just as good as you'll find in a restaurant. The shrimp are flavored with a lemon-garlic marinade and served with slices of crusty garlic bread for mopping up the sauce.
Sponsored By Campbells
Restaurant Style Lasagna
Delicious and easy. This is a winner every time! Also makes a good manicotti.
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Chef John's BLT Pasta
If you can't decide whether to make a BLT sandwich or a pasta, now you can do both. The combination of bacon, lettuce, and tomato has a proven track record of deliciousness! Try this BLT pasta for yourself.
Lasagna-Stuffed Mushrooms
Mushrooms stuffed with all the goodness of lasagna, without the noodles!
Simple Garlic Shrimp
Chef John's garlicky, lemony, buttery shrimp that's ready in no time.
Traditional Gyro Meat
A Mediterranean-style meatloaf to serve with pita, tzatziki, and tomatoes.
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