35 Items
Chap Chee Noodles
A Korean-style noodle dish made with meat and vegetables.
Indian-Style Butter Chicken (Murgh Makhani)
This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground red chile powder from an Indian grocery store, instead of using American-style chili powder in this dish.
Perfect Sushi Rice
The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.
Chicken Satay Fried Rice
Golden brown chicken strips are stirred into a savory rice mix flavored with peanut butter, ginger, and green onions, then served with optional garnishes of cilantro, lime wedges and chopped peanuts.
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Shanghai Noodle Salad
Tangy, addictive, Asian pasta salad. Great for lunch boxes! Instead of chili flakes, you can add 1/4 teaspoon of chili paste to the whisked dressing ingredients.
Sukiyaki Beef
Japanese Green Sukiyaki Beef. Serve with steamed rice.
Vietnamese Beef Noodle Soup
This is a simplified version of a Vietnamese beef noodle soup. The Vietnamese make the broth from scratch, and simmer it for hours.
Oriental Chicken Skillet
Golden chicken breasts join green beans and a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup seasoned with ginger and soy, and served over rice.
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Vietnamese Rice Noodle Salad
This is a good salad for a hot day.
Vietnamese Beef And Lettuce Curry
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
Larb - Laotian Chicken Mince
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can't find galangal, substitute fresh ginger and a squirt of lime juice. Pre-ground chicken, turkey or pork may be used instead of the chicken thigh meat. Serve with sticky rice or in lettuce cups.
Chinese-Korean Cucumber Kimchi
Delicious and easy Korean-style refrigerator pickles with a bit of Chinese flair! It goes very well with Korean BBQ dishes.
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