103 Items
Slow Cooker Tipsy Chicken
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.
Port And Mushroom Sauce Chicken
Rich, tasty and easy to make with delicious, fresh ingredients!
Smoked Salmon Sushi Roll
Homemade salmon roll made with sushi rice, nori, and smoked salmon.
Quick Asian Lettuce Wraps
After many attempts and searching for recipes, I have ended up with this one. Easy to do and great as a summer meal outside. Try different versions by alternating optional ingredients, such as peanuts, peppers, shrimp, steamed rice noodles, diced teriyaki chicken, scrambled egg, or bean sprouts. The possibilities are endless!
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Blue Cheese, Bacon and Chive Stuffed Pork Chops
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!
Carnation® Quiche Lorraine
This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake.
Sponsored By Nestle Carnation
Bourbon Pecan Chicken
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Slow Cook Thai Chicken
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.
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Parmesan Chicken I
A family favorite made in a slow cooker.
Hummus III
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.
Polynesian Chicken Fafa
Stew made of chicken, rice, onion, garlic, coconut milk, and spinach. Topped with shredded coconut. I serve this with warm tortillas. It reminds me of a dish we ate in Fiji.
Gypsy Chicken Stew
This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.
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