24 Items
Spicy Thai Basil Chicken (Pad Krapow Gai)
Chef John's version of this Thai dish has a sauce everyone will love.
Chicken Pot Pie
Delicious chicken pot pie made from scratch with carrots, peas, and celery.
Quiche
This make-ahead dish can be enjoyed as breakfast or brunch, or frozen too.
Chicken Parmesan
You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.
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Sensational Steak Sandwich
If you are looking for a steak sandwich recipe that's packed with flavor, then this sensational slow cooker steak sandwich recipe is for you!
Broiled Tilapia Parmesan
Broiled tilapia fillets topped with a creamy Parmesan and mayo mixture.
Garlic Alfredo Tilapia
My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three fillets are usually enough for my husband, my toddler, and myself. I serve this with rice and steamed broccoli, to really feel like Ruby Tuesday's recipe!
Baked Parmesan Tilapia
A quick and yummy way to prepare crispy tilapia the whole family will love, without frying. I get asked to make this several times a week by everyone in my family, especially the kids!
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Low Carb Jambalaya
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!
Garlic Prime Rib
A secret marinade recipe for a delicious prime rib is a secret no more!
Garlic-Ginger Chicken Wings
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
Roast with Gravy
Fall-apart pot roast is drenched with savory gravy, just like grandma's!
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