16 Items
Pineapple Fried Rice II
Sesame oil, pineapple, peas, ham, eggs, and soysauce blend together to create this crowd-pleasing, rice-based favorite.
Hawaiian Mac Salad
If you've ever been to Hawaii, you know mac salad is a staple there and is different than mac salad anywhere else! I finally think I've made some almost as good as the island! Serve with kalua pork or any of your other island favorites! Enjoy!
Corn Fritters
Easy, tasty, tender fritters. Perfect as a starter, side dish, or snack.
Best Spanish Rice
Chicken broth and salsa transform white rice into a marvelous side dish.
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Grandma's Corn Pudding
Sweet whole kernel and creamed corn in a corn pudding comfort-food dish.
Chef John's Classic Potato Pancakes
The one and only way to not get perfectly crispy potato pancakes is to not squeeze them properly. More than half the procedure was dedicated to grating, soaking, draining, and squeezing the potatoes. If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well. Top with thinly sliced smoked salmon, sour cream, and fresh dill.
Country Fried Squash
Squash slices are dipped in batter and fried until golden and delicious!
Restaurant-Style Potato Salad
This is a traditional and easy-to-make russet potato salad recipe.
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Country Style Fried Potatoes
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Scalloped Potatoes I
This recipe is so easy and quick. And quite tasty too!
Cream Corn Like No Other
Quick, easy, and delicious, this creamy, cheesy corn dish is a family-fave!
Southern Macaroni and Cheese Pie
Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
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