Side Dishes

Collection by jan bear

Sausage Balls II

Rating: 4 stars 85
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

Purple Cabbage Salad

Rating: 4.5 stars 24
This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!

Potato Bombs

Rating: 4.5 stars 7
These flavor bombs are stuffed with smoked cheese and wrapped in bacon. Make them for your next party! This recipe was part of a contest for Potatoes USA developed and cooked by Carrie C., Liz Dalton 'Lizzie' , and CountryGirlGourmet.
Sponsored By Potatoes USA

Honey-Mustard Roasted Potatoes

Rating: 4.5 stars 42
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.


Rating: 4.5 stars 201
Coleslaw without mayonnaise dressing.

Sweet and Sour Pork Tenderloin

Rating: 4.5 stars 304
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.

Sweet and Spicy Sesame Chicken

Rating: 4.5 stars 497
My family begs for this sesame chicken! It's much easier to prepare than the ingredient list indicates. If you are a fan of Chinese-style food, prepare to love this yummy dish. Serve over jasmine rice.

Easy Ginger Beef

Rating: 4.5 stars 12
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.

Honey Mustard Chicken Thighs

Rating: 4.5 stars 35
These boneless baked chicken thighs are quick, easy, and tangy-sweet.

Crab and Orzo Salad

Rating: 4.5 stars 23
This salad is a great addition to that summertime BBQ

Eggplant Delight

Rating: 4 stars 99
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.

Easiest Eggplant

Rating: 4 stars 339
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.