Main Dishes

Collection by jan bear

Prawns Provencale

Rating: 4.5 stars 20
I learned how to make these prawns working for a caterer back in the '80s. Be sure to season the breadcrumbs well. Butterflying the prawns takes time, but practically everything except the baking can be done ahead of time. Serve with any number of dips (like lemon aioli) or just a squeeze of fresh lemon.

Sausage Balls II

Rating: 4 stars 85
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

Honey-Mustard Roasted Potatoes

Rating: 4.5 stars 42
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Sweet and Sour Pork Tenderloin

Rating: 4.5 stars 304
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.

Sweet and Spicy Sesame Chicken

Rating: 4.5 stars 497
My family begs for this sesame chicken! It's much easier to prepare than the ingredient list indicates. If you are a fan of Chinese-style food, prepare to love this yummy dish. Serve over jasmine rice.

Easy Ginger Beef

Rating: 4.5 stars 12
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.

Honey Mustard Chicken Thighs

Rating: 4.5 stars 35
These boneless baked chicken thighs are quick, easy, and tangy-sweet.

Coconut Shrimp

Rating: 5 stars 1993
Delicious coconut shrimp rolled in beer batter and coconut before frying.

Crunchy Fried Shrimp

Rating: 5 stars 150
Delicious fried shrimp coated with panko bread crumbs for extra crunch.
Sponsored By Kikkoman

Grilled Game Hens with Blood Orange and Rosemary

Rating: 4 stars 9
Give this grilled game hen recipe a try. The secret ingredient for this marinade is blood orange. They add a wonderful sweet/tart flavor that's just perfect with the spicy chili sauce and aromatic rosemary.

Eggplant Delight

Rating: 4 stars 99
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.

Easy Ham and Swiss Casserole

Rating: 4 stars 21
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!