I learned how to make these prawns working for a caterer back in the '80s. Be sure to season the breadcrumbs well. Butterflying the prawns takes time, but practically everything except the baking can be done ahead of time. Serve with any number of dips (like lemon aioli) or just a squeeze of fresh lemon.
Sausage Balls II
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.
Honey-Mustard Roasted Potatoes
Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.
Sweet and Sour Pork Tenderloin
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
Sweet and Spicy Sesame Chicken
My family begs for this sesame chicken! It's much easier to prepare than the ingredient list indicates. If you are a fan of Chinese-style food, prepare to love this yummy dish. Serve over jasmine rice.
Easy Ginger Beef
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.
Crunchy Fried Shrimp
Delicious fried shrimp coated with panko bread crumbs for extra crunch.
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Grilled Game Hens with Blood Orange and Rosemary
Give this grilled game hen recipe a try. The secret ingredient for this marinade is blood orange. They add a wonderful sweet/tart flavor that's just perfect with the spicy chili sauce and aromatic rosemary.
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
Easy Ham and Swiss Casserole
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!