Collection by jan bear

Poinsettia Cookies

Rating: 4 stars 15
These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.

Meringue Cookies

Rating: 4 stars 168
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

Coconut Meringues

Rating: 4 stars 25
Very good if you like meringue stuff!

Cream Cheese Crust

Rating: 4.5 stars 69
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.

Chef John's Easy Apple Pie

Rating: 4.5 stars 359
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.

Mom's Double Pie Crust

Rating: 4.5 stars 23
My mom has been baking pies with this crust for over 30 years. Very simple and flaky.

No Fail Pie Crust III

Rating: 4.5 stars 138
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

Apple Crisp IV

Rating: 4.5 stars 1181
This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.

Quick and Easy Peanut Brittle

Rating: 4.5 stars 51
This is my favorite brittle recipe. I hope you enjoy.

Cinnamon Bun Icing

Rating: 5 stars 148
Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.

Caramel Popcorn

Rating: 5 stars 2380
A generous batch of sweet, crunchy caramel corn that's so easy to make.

Saskatoon Berry Pie Filling

Rating: 4.5 stars 5
This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away or can be canned for later use.