20 Items
Poinsettia Cookies
These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.
Meringue Cookies
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
Coconut Meringues
Very good if you like meringue stuff!
Cream Cheese Crust
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
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Chef John's Easy Apple Pie
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Mom's Double Pie Crust
My mom has been baking pies with this crust for over 30 years. Very simple and flaky.
No Fail Pie Crust III
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Apple Crisp IV
This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.
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Quick and Easy Peanut Brittle
This is my favorite brittle recipe. I hope you enjoy.
Cinnamon Bun Icing
Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.
Caramel Popcorn
A generous batch of sweet, crunchy caramel corn that's so easy to make.
Saskatoon Berry Pie Filling
This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away or can be canned for later use.
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