Collection by Catherine Samuel


Rating: 4.5 stars 92
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!

Spicy Rapid Roast Chicken

Rating: 4.5 stars 886
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.

Savory Chicken Breasts

Rating: 4.5 stars 1215
This is my favorite chicken recipe. It is delicious. My whole family loves it.

Paleo Coconut Chicken Breast

Rating: 4 stars 41
This coconut chicken has a great flavor and is paleo-friendly. When you want something different with a little texture.

Ritzy Chicken Livers

Rating: 4 stars 38
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!

Cheddar Baked Chicken

Rating: 4.5 stars 1887
Juicy chicken breasts coated in a crunchy crust of Cheddar and rice cereal.

Sweet and Sour Chicken

Rating: 4.5 stars 1298
Crispy chicken, green bell pepper, and pineapple in a sweet-and-sour sauce.

Kimmy's Favorite Sweet and Sour Chicken

Rating: 4 stars 20
Sweet, tangy, and satisfying. The chicken is stir fried instead of battered and deep fried, and is served with a yummy sauce, bell pepper, carrots, onion, and pineapple over rice.

Garlic Chicken Fried Chicken

Rating: 4.5 stars 1283
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

BBQ Fried Chicken

Rating: 3.5 stars 52
Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side.

Macaroni and Cheese Pizza Bake

Rating: 4.5 stars 22
This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!

Pork Empanadas

Rating: 4 stars 42
This empanada recipe makes tender pork turnovers. The filling can be used for almost anything else, such as taco filling; can be frozen, baked or unbaked. The pork and the empanada dough can be made ahead of time.