Collection by Catherine Samuel

Easy Biscuits

Rating: 4 stars 331
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Basic Biscuits

Rating: 4.5 stars 1193
A simple homemade biscuit recipe that's easy to make. The biscuits turn out perfectly soft and flaky on the inside every time.

Mayonnaise Biscuits

Rating: 4.5 stars 567
These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.

Easy Southern Biscuits

Rating: 4 stars 88
These are the easiest biscuits to make in the world. Sweet and fluffy.

Spanish Omelet

Rating: 4 stars 5
Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
Sponsored By VELVEETA Cheese

Banana Bread Cookies

Rating: 4.5 stars 220
Soft, chewy banana bread cookies that taste just like a loaf of homemade banana bread!

Irish Soda Bread in a Skillet

Rating: 4.5 stars 225
Irish soda bread that is baked in a cast iron skillet.

Avocado Soup with Chicken and Lime

Rating: 4.5 stars 326
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.

Baked Pancakes

Rating: 4.5 stars 256
Simple pancake batter baked in a pie dish for a no-fuss, easy breakfast.

Good Old-Fashioned Pancakes

Rating: 4.5 stars 18294
Make delicious, fluffy pancakes from scratch with easy pantry ingredients.


Rating: 4.5 stars 101
This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey butter. Sometimes it can be served with guacamole or bean dips in place of traditional tortillas.

Tom's Scrambled Egg Sandwich

Rating: 4.5 stars 186
My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.