Whole beef tenderloin baked in a rich butter marninade, so tender it melts in your mouth!

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Recipe Summary

cook:
45 mins
prep:
15 mins
total:
1 min
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • mix butter, ketchup, worcheshire sauce, and mushrooms together. Pour over meat, (can refrig. till ready to cook). Preheat over at 375 , check meat in 30 min. cook till your liking.

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  • Slice and serve sauce/mushrooms on the side.

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