All Saved Items

All Graham Mabbs's favorites in one place.
Collection by Graham Mabbs

Panna Cotta with Berry Sauce

Rating: 4.5 stars 20
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.

Italian Sausage, Peppers, and Onions

Rating: 4.5 stars 1803
A simple, satisfying one-pan Italian sausage, peppers, and onions recipe.

Absolutely Delicious Stuffed Calamari

Rating: 4 stars 15
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!

Chile-Garlic Shrimp

Rating: 4.5 stars 92
This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it.
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Bayou Crostini

Rating: 4.5 stars 15
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters or smoked oysters in this recipe which is sure to please every oyster lover out there. This is a great brunch dish or supper appetizer and goes particularly well with champagne.

Salmon en Croute

Rating: 4.5 stars 8
Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day.

Steamed Fish with Ginger

Rating: 5 stars 108
If you like fish or even anything about Chinese food you'll love this recipe.

Maple Sausage Balls

Rating: 4 stars 45
Sausage and cheese balls! Delicious!
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Lobster Tails Steamed in Beer

Rating: 4.5 stars 174
Steamed lobster tails with a hint of beer. Great with melted butter, lemon juice, and garlic.

Sesame-Seared Tuna

Rating: 4.5 stars 524
Perfectly seared tuna with a sesame seed crust, served with dipping sauce.