Panna Cotta with Berry Sauce
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.
Italian Sausage, Peppers, and Onions
A simple, satisfying one-pan Italian sausage, peppers, and onions recipe.
Absolutely Delicious Stuffed Calamari
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years now and the entire family loves it.
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards. You can use plain oysters or smoked oysters in this recipe which is sure to please every oyster lover out there. This is a great brunch dish or supper appetizer and goes particularly well with champagne.
Salmon en Croute
Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day.
Steamed Fish with Ginger
If you like fish or even anything about Chinese food you'll love this recipe.
Lobster Tails Steamed in Beer
Steamed lobster tails with a hint of beer. Great with melted butter, lemon juice, and garlic.