Roasted Parmesan-Garlic Carrots
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with the carrot and a little garlic! YUM! A nice change from the ordinary green veggie and still healthy!
This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.
Tater tots without the taters. Can alter the ingredients: Cheddar and green onion, Mexican cheese blend and chili powder, or bacon and white Cheddar. Let your imagination run wild.
Garlic Parmesan Monkey Bread
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
Lemon-Basil Quinoa Salad
Found this and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won't spoil in the sun.
Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish.
Roasted Yam and Kale Salad
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Sponsored By MyPlate
Awesome Broccoli-Cheese Casserole
This casserole will turn even the pickiest of eaters into broccoli fans!
Cider-Maple Roasted Roots
This side dish is a wonderful wintry option for a holiday meal. You can prep the veggies (through Step 2) the day before.
Grilled Lemon-Pepper Zucchini
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.