Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
Sponsored By MyPlate
Italian-Style Swiss Chard
This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you.
Sprouted Quinoa Savory Pilaf
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
Sponsored By truRoots
This Mexican-style quinoa can be a healthier alternative to Mexican or Spanish rice. The gluten-free quinoa adds protein, fiber, and great taste while keeping all the flavor and spices of your usual Mexican or Spanish rice dish.
Sweet and Tangy Sauteed Collard Greens
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Fried Cabbage II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Oven Roasted Parmesan Potatoes
Crispy red potatoes on the outside, and soft and creamy on the inside.
Baked Asparagus with Balsamic Butter Sauce
Tender baked asparagus dressed in a buttery mixture of balsamic and soy.
Pan Fried Spinach
Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.