Side Dishes

Zucchini Noodle Casserole

Rating: 4.5 stars 12
One of my favorite low-calorie dishes that makes me forget about pasta!

Brussels Sprouts Gratin

Rating: 4.5 stars 491
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!

Roasted Vegetables

Rating: 4.5 stars 2555
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
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Italian-Style Swiss Chard

Rating: 4.5 stars 120
This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you.
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Sprouted Quinoa Savory Pilaf

Rating: 4.5 stars 6
Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
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Mexican Quinoa

Rating: 4.5 stars 176
This Mexican-style quinoa can be a healthier alternative to Mexican or Spanish rice. The gluten-free quinoa adds protein, fiber, and great taste while keeping all the flavor and spices of your usual Mexican or Spanish rice dish.

Sweet and Tangy Sauteed Collard Greens

Rating: 4.5 stars 112
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!

Fried Cabbage II

Rating: 4.5 stars 923
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
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Roast Potatoes

Rating: 4.5 stars 705
Simple and delicious recipe for rosemary-kissed, oven-roasted red potatoes.

Oven Roasted Parmesan Potatoes

Rating: 4.5 stars 527
Crispy red potatoes on the outside, and soft and creamy on the inside.

Baked Asparagus with Balsamic Butter Sauce

Rating: 4.5 stars 2527
Tender baked asparagus dressed in a buttery mixture of balsamic and soy.

Pan Fried Spinach

Rating: 4.5 stars 77
Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.
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