28 Items
Super-Delicious Zuppa Toscana
Restaurant-worthy, hearty soup with sausage, potatoes, cream, and spinach.
Chicken Breasts in Caper Cream Sauce
My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'
Cheddar Baked Chicken
Juicy chicken breasts coated in a crunchy crust of Cheddar and rice cereal.
Ultimate Twice-Baked Potatoes
Twice-baked potatoes with creamy, cheesy, buttery goodness and bacon!
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Chef John's Stuffed Peppers
This recipe is easy yet satisfying — with a mix of rice, beef, and sausage.
Easy Meatloaf
This easy meatloaf recipe is one of our best and never disappoints!
It's Chili by George!!
Hearty beef chili with beans makes a crowd-pleasing meal on a cold day.
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Slow Cooker Whole Chicken
Make a great, spicy, juicy chicken with little work following this method.
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Best Scrambled Eggs
Light, soft, and fluffy scrambled eggs with diced ham and Cheddar cheese.
Crock-Pot Chicken Chili
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Oven Bag Pot Roast
A chuck roast is slow cooked in an oven bag with tender and juicy results.
Chef John's Salmon Cakes
I'm using canned salmon for this delicious salmon cakes recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better, and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?
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