Main Dishes

Collection by Robyn Harrison

Super-Delicious Zuppa Toscana

Restaurant-worthy, hearty soup with sausage, potatoes, cream, and spinach.

Chicken Breasts in Caper Cream Sauce

My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'

Ultimate Twice-Baked Potatoes

Twice-baked potatoes with creamy, cheesy, buttery goodness and bacon!
Advertisement
Advertisement

Chef John's Stuffed Peppers

This recipe is easy yet satisfying — with a mix of rice, beef, and sausage.

It's Chili by George!!

Hearty beef chili with beans makes a crowd-pleasing meal on a cold day.
Sponsored By Walmart

Slow Cooker Whole Chicken

Make a great, spicy, juicy chicken with little work following this method.
Advertisement

Best Scrambled Eggs

Light, soft, and fluffy scrambled eggs with diced ham and Cheddar cheese.

Crock-Pot Chicken Chili

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Oven Bag Pot Roast

A chuck roast is slow cooked in an oven bag with tender and juicy results.

Chef John's Salmon Cakes

I'm using canned salmon for this delicious salmon cakes recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better, and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?
Advertisement