Baked Mushrooms and Potatoes with Spinach
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.
Vegan Black Bean Burgers
Serve these tasty burgers with your favorite fixings and sweet potato fries.
Avocado Toast (Vegan)
This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.
Delicious Vegan Fried Rice
A quick fried rice dish I threw together with some leftover vegetables that quickly became a friend and family favourite! It's fast, easy, healthy, delicious, and light enough to serve with a main dish, yet filling enough to eat alone!
This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.
Vegan Cauliflower Alfredo
A great creamy dish that can be served alone or as a side dish. Full of nutrients and extremely healthy.
Vegan Portobello Stroganoff
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Vegan Apple Carrot Muffins
Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that the fat content will go way up.
Vegan Agave Cornbread Muffins
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
Roasted Garlic Cauliflower
Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.
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