vegan

Collection by Deena Dana

Baked Mushrooms and Potatoes with Spinach

Rating: 4.5 stars 53
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.

Zucchini Saute

Rating: 4.5 stars 178
Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired.

Vegan Cupcakes

Rating: 4.5 stars 467
Quick and easy egg-free, vegan vanilla cupcakes that everyone will love.

Vegan Black Bean Burgers

Rating: 4.5 stars 198
Serve these tasty burgers with your favorite fixings and sweet potato fries.
Advertisement
Advertisement

Avocado Toast (Vegan)

Rating: 4.5 stars 143
This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.

Delicious Vegan Fried Rice

Rating: 4.5 stars 4
A quick fried rice dish I threw together with some leftover vegetables that quickly became a friend and family favourite! It's fast, easy, healthy, delicious, and light enough to serve with a main dish, yet filling enough to eat alone!

Vegan Chili

Rating: 4 stars 27
This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.

Vegan Cauliflower Alfredo

Rating: 4.5 stars 15
A great creamy dish that can be served alone or as a side dish. Full of nutrients and extremely healthy.
Advertisement

Vegan Portobello Stroganoff

Rating: 4.5 stars 99
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.

Vegan Apple Carrot Muffins

Rating: 4.5 stars 84
Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that the fat content will go way up.

Vegan Agave Cornbread Muffins

Rating: 5 stars 201
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.

Roasted Garlic Cauliflower

Rating: 4.5 stars 3225
Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.
Sponsored By MyPlate
Advertisement