Balsamic Glaze

Rating: 4.5 stars 144
Tangy, 2-ingredient balsamic glaze for meats, fish, fruits, and veggies.

Gorgonzola Cream Sauce

Rating: 5 stars 95
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.

How to Make Peanut Dipping Sauce

Rating: 5 stars 54
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.

Chicken Satay with Homemade Peanut Sauce

Rating: 4.5 stars 82
This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!

Chef John's Thai-Style Sweet Chili Sauce

Rating: 5 stars 21
Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. Things like jalapeno, red Fresno, or Serrano chilies work great, as does habanero. This sauce is great on grilled chicken and pork.

Enchiladas Verdes

Rating: 4.5 stars 231
Make enchiladas with rotisserie chicken and a homemade tomatillo sauce.

Enchiladas Suizas

Rating: 4.5 stars 753
Cheesy chicken enchiladas baked in a salsa verde and heavy cream mixture.

Chef John's Best Mushroom Gravy

Rating: 5 stars 395
This rich mushroom gravy is flavored with beef stock and fresh thyme.

Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine

Rating: 4.5 stars 17
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.

Cider-Braised Pork Cheeks

Rating: 5 stars 8
You'll probably need to order pork cheeks from your butcher, but the resulting slow-cooked meaty goodness is so worth it. This is delicious served over buttery mashed potatoes with lots of the gravy.

Sticky Garlic Pork Chops

Rating: 5 stars 176
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this with some bok choy brown rice.

Roasted Red Pepper Spread

Rating: 4.5 stars 7
Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good.
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