5 Items
Chef John's Croissants
I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard either; and certainly simpler than flying to Paris, which is the only other way to enjoy these amazing pastries. This croissant recipe, with a helpful video, was adapted from one by Bruno Albouze, from The Real Deal (which he is).
Chef John's Roasted Brussels Sprouts
This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that this wouldn't pair wonderfully with.
Cranberry Crisp
A blend of cranberries and pecans make this crumble a dessert your guest will love! Made with Stevia In The Raw for reduced sugar and calories.
Sponsored By Cumberland--In The Raw
Chef John's Pumpkin Spice Snickerdoodles
I'm usually not a big fan of snickerdoodles, but I had a feeling the pumpkin spice would work perfectly with the buttery, cinnamon sugar cookie, and it did.
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Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
