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All Katrina's favorites in one place.
Collection by Katrina

Brie Cheese Appetizer

Rating: 4.5 stars 353
A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.

Chicken with Artichokes and Sundried Tomatoes

Rating: 4.5 stars 161
Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.

Oyako Donburi

Rating: 4.5 stars 125
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.

Turkey Cranberry Wreath Bake

Rating: 4.5 stars 5
This is one of our family favorites for leftover turkey. Even my children's friends that are picky eaters love it. I've also used store-bought sliced turkey in place of leftovers, and it works great too.

Cranberry Mousse Pie

Rating: 4.5 stars 23
A yummy pie for cranberry lovers...easy!

Creamy Cilantro Salad Dressing

Rating: 5 stars 19
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!

Cappuccino Pie

Rating: 4.5 stars 50
This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.

Margarita Pie

Rating: 4.5 stars 61
A great twist on the lemon no bake pie.

Mediterranean Quinoa Salad

Rating: 4.5 stars 630
An easy to make light salad that can be served with or without chicken for vegetarians.
Sponsored By MyPlate

Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon

Rating: 4.5 stars 17
I tried out for the show 'Master Chef' this past October in New York City. One of my fellow contestants made a pumpkin soup with applewood bacon. He made it to the next round, but sadly I did not. This is my rendition of his soup. I made it my own by using butternut squash and sweet potato and made it richer by turning this into a bisque. I hope you enjoy it as much as I did. Please share your comments. For less-fat option substitute half-and-half with milk or nonfat half-and-half.

Absolutely The Best Shrimp Scampi

Rating: 4.5 stars 341
The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal.

Chicken Verde Sandwiches

Rating: 4.5 stars 55
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.