75 Items
Brie Cheese Appetizer
A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.
Chicken with Artichokes and Sundried Tomatoes
Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.
Oyako Donburi
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Turkey Cranberry Wreath Bake
This is one of our family favorites for leftover turkey. Even my children's friends that are picky eaters love it. I've also used store-bought sliced turkey in place of leftovers, and it works great too.
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Cranberry Mousse Pie
A yummy pie for cranberry lovers...easy!
Creamy Cilantro Salad Dressing
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!
Cappuccino Pie
This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
Margarita Pie
A great twist on the lemon no bake pie.
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Mediterranean Quinoa Salad
An easy to make light salad that can be served with or without chicken for vegetarians.
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Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon
I tried out for the show 'Master Chef' this past October in New York City. One of my fellow contestants made a pumpkin soup with applewood bacon. He made it to the next round, but sadly I did not. This is my rendition of his soup. I made it my own by using butternut squash and sweet potato and made it richer by turning this into a bisque. I hope you enjoy it as much as I did. Please share your comments. For less-fat option substitute half-and-half with milk or nonfat half-and-half.
Absolutely The Best Shrimp Scampi
The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal.
Chicken Verde Sandwiches
Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.
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