Healthy Cooking-Side Dish

Collection by Mary Elizabeth

Easy Vegetable Soup III

Rating: 4 stars 26
This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.

Best Marinara Sauce Yet

Rating: 4.5 stars 2176
Homemade marinara sauce slow-simmered with garlic, white wine, and onion.

Linguine with Broccoli and Red Peppers

Rating: 4 stars 126
This linguine with broccoli and red peppers is a wonderful side dish, but on many occasions, we make this our whole meal along with a salad and bread!

Cranberry Sauce

Rating: 5 stars 2979
This homemade cranberry sauce is the perfect side for Thanksgiving.

Vegetable Medley I

Rating: 4.5 stars 134
This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!

Zucchini-Tomato Saute

Rating: 4 stars 105
Sooo easy to make and double or triple if needed. Serve as the main meal with a salad and crusty bread, or as a side dish.

Marinara Sauce II

Rating: 4.5 stars 102
Marinara sauce that is great on any type of pasta.

Herb Muffin Mix

Rating: 5 stars 1
Tina Gyles of Barnesville, Ohio stirs together a dried herb mix to add savory flavor to whole wheat muffins. But the blend also can be used to season chicken, pork, fried potatoes or vegetable side dishes. 'Use your imagination,' she suggests.

Cowboy Mashed Potatoes

Rating: 4.5 stars 616
Quick, easy and delicious mashed potatoes with corn and carrots.

Veggie Stir-Fry

Rating: 4.5 stars 103
Valerie Belley of St. Louis, Missouri stir-fries a medley of six vegetables to create this colorful side dish for two that she serves on a bed of rice. 'It's hard to believe to beat this elegant dish.

Pork Tenderloins with Roasted Potatoes

Rating: 4.5 stars 55
My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it.
Sponsored By Taste of Home

Day Before Pay Day Fried Rice

Rating: 4.5 stars 157
This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!