This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Tuna Salad with Eggs and Pickles
My husband loves this tuna salad with eggs and pickles. It's mild and flavorful, with dill pickle relish adding just the right amount of pickle flavor. You can add more mayonnaise for a creamier salad.
Crab Salad III
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!
California Roll Rice Noodle Bowl
It's America's favorite sushi roll, transformed into a satisfying meal starring noodles instead of rice.