Collection by Gaurav Langeh

Beef, Bean, and Beer Chili

Rating: 4.5 stars 202
This hearty, flavorful beef and bean chili with beer is great for picnics.

Fast and Friendly Meatballs

Rating: 4.5 stars 1070
These easy turkey meatballs are quick to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.

Sirloin Steak with Garlic Butter

Rating: 4.5 stars 1051
Perfectly grilled sirloin steak served with super garlicky melted butter.

Chef John's Pork and Beans and Greens

Rating: 5 stars 26
This is my Italian version of pork and beans. As you know, beans and greens are very popular for New Year's in the south, and they say if you eat them, you'll have a very prosperous new year. No guarantees, but it's not going to hurt!

Roast Beef Tenderloin

Rating: 5 stars 161
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.

Pork Afritada

Rating: 5 stars 17
Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions.

Pork Sinigang

Rating: 4.5 stars 29
This pork sinigang is a rich, tangy soup with tamarind, ginger, and tomato.

Chile Pork

Rating: 4.5 stars 209
Cubed pork, spiced up with chili, cumin, garlic and cilantro.

Spatchcock Chicken

Rating: 4.5 stars 65
Perfectly cooked in about half the time it takes to roast a whole bird.

Pork Chops with Apple Cider Glaze

Rating: 4.5 stars 287
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Crispy Pork Carnitas

Rating: 4.5 stars 183
Crisp pork butt slow-roasted in the oven with garlic, citrus, and spices.

Mongolian Beef and Spring Onions

Rating: 4.5 stars 1165
A restaurant-quality dish of beef and green onions with a soy-based sauce.