this recipe was super easy and fast. We use the frozen vegitables to make it a little faster.
I loved this recipe, super easy and full of flavor!
The colors turn out dazzling, tastes wonderful too! easy to frost!
This is an excellent resource for a quick meal. Tastes great!
This is so easy and tastes so good! its also a great grilling rub I would imagine for just about any red meat!
We usually use Velveta but we were out. We had all the ingredients for your dip and were presently surprised with the taste! We did add more salsa than the recipe called for. I would like to think it is healthier than Velveeta too. THANKS!
I love it when you make something for a pot luck and there is none left. I followed the recipe but used fresh tomatoe and jalapeno instead of canned. Great results when made the night before! Thanks!
This was so easy and tasty. I had read the others comments so I too used 2.5 T salt instead of reccomendations and 2C chicken broth with 7C water instead of 9C water. Delicious! The beans come out so flavorful! THANKS!
This i SOOO good. I am not Irish but I took this to a St. Patricks day party- It was a hit. I had doubled the recipe but we quickly ran out.
This was a fun and easy recipe to follow. My sister and I made it for the first time for Christmas and it was a hit! Like the recipe suggests it does freeze well too.
Sinful! Very easy to make! drawbacks, storage since it needs to be cold and it is Very sweet!
The smell of roasting garlic, MMMMM, and the flavor of the spread...to die for!
