5 Items
Awesome Apple Muffins
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
Gluten-Free Irish Soda Bread
Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.
Alison's Gluten-Free Bread
Yummy bread without a speck of gluten.
Gluten Free Banana Bread
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.
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Gluten-Free Cheese and Herb Pizza Crust
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.
