15 Items
Autumn Pot Roast
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota.
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Savory Roasted Chicken
When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken from our Test Kitchen. The moist, tender meat is enhanced with a hint of orange, savory and thyme.
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Simple Whole Roasted Chicken
The combination of unique spices makes this roast chicken delicious.
Simple Beef Short Ribs
Tender braised short ribs cooked in one pot with beer and beef broth.
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Kalbi (Korean BBQ Short Ribs)
Grilled Korean short ribs marinated in a sweet, savory garlicy soy sauce.
Kefta
Kefta is a twist on traditional meatloaf made with ground lamb!
Pad See Ew (Thai Noodles with Beef and Broccoli)
A popular Thai soy sauce noodle dish.
Beef with Ramen Noodles
I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.
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Swedish Meatballs (Svenska Kottbullar)
Baked seasoned beef and pork meatballs served with brown sour cream gravy.
Asian Lettuce Wraps
Savory, gingery beef wrapped in lettuce leaves makes a delicious appetizer.
Asian Salmon
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Bite-Sized Salmon Tikka
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.
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