Sautéed Green Beans with Bacon and Almonds
Take your sautéed green beans up a notch by adding bacon and slivered almonds.
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.
Baked Asparagus with Balsamic Butter Sauce
Tender baked asparagus dressed in a buttery mixture of balsamic and soy.
Jamie's Sweet and Easy Corn on the Cob
Use a little sugar and lemon juice in the water to make the tastiest corn.