34 Items
Curried Scallops with Angel Hair Pasta
Yummy scallop dish.
Perfect Lobster Bisque
A creamy bowl of decadent bisque that feels fancy but is easy to prepare.
Saffron Mussel Bisque
Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley.
Ahi Poke
An easy poke recipe made with ahi tuna, a sesame-soy sauce, and scallions.
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Chateaubriand con Vino Brodo
A quick and tasty roast that uses the drippings for a wonderful sauce. Use extra sauce for roasted potatoes and veggies.
Chicken Cordon Bleu
Chicken cordon bleu is made easy with this quick recipe.
Chicken In Basil Cream
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
This chicken pot pie with biscuits is easy to make with leftover chicken.
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Charred Broccoli Beef
I saw a charred broccoli salad online somewhere recently, and for whatever reason I had the idea to try the same technique for a fairly classic version of broccoli beef. Serve over steamed rice.
Flounder Mediterranean
Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.
French Canadian Meatball Stew
This meatball fricassee is a popular meal in the homes of many French Canadians. It will leave your home smelling of warm spices and your belly full.
Chef John's Chicken Marsala
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called Ryan's Cafe. It was run by a husband and wife team, Michael and Lenore Ryan. They were true 'foodies' before that term had even been coined. This chicken Marsala dish was the most popular dish on the menu and the first one that I was taught.
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