Main Dishes

Collection by Debbie Plummer

Perfect Lobster Bisque

Rating: 4.5 stars 142
A creamy bowl of decadent bisque that feels fancy but is easy to prepare.

Saffron Mussel Bisque

Rating: 5 stars 12
Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley.

Ahi Poke

Rating: 4.5 stars 183
An easy poke recipe made with ahi tuna, a sesame-soy sauce, and scallions.

Chateaubriand con Vino Brodo

Rating: 4 stars 24
A quick and tasty roast that uses the drippings for a wonderful sauce. Use extra sauce for roasted potatoes and veggies.

Chicken Cordon Bleu

Rating: 4.5 stars 2676
Chicken cordon bleu is made easy with this quick recipe.

Chicken In Basil Cream

Rating: 4.5 stars 1289
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Rating: 4.5 stars 855
This chicken pot pie with biscuits is easy to make with leftover chicken.

Charred Broccoli Beef

Rating: 4.5 stars 49
I saw a charred broccoli salad online somewhere recently, and for whatever reason I had the idea to try the same technique for a fairly classic version of broccoli beef. Serve over steamed rice.

Flounder Mediterranean

Rating: 4.5 stars 291
Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.

French Canadian Meatball Stew

Rating: 4 stars 15
This meatball fricassee is a popular meal in the homes of many French Canadians. It will leave your home smelling of warm spices and your belly full.

Chef John's Chicken Marsala

Rating: 4.5 stars 638
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called Ryan's Cafe. It was run by a husband and wife team, Michael and Lenore Ryan. They were true 'foodies' before that term had even been coined. This chicken Marsala dish was the most popular dish on the menu and the first one that I was taught.