Gourmet Sweet Potato Classic
Mashed sweet potatoes baked with a buttery brown sugar and pecan topping.
Candie's Easy Potato and Onion Dish
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Pumpkin Bread IV
This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes.
Pecan Pie without Corn Syrup
Enjoy a rich, creamy, ooey-gooey pecan pie filling without using corn syrup.
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Sponsored By Taste of Home
Praline Pumpkin Pie II
This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.
This holiday stuffing or dressing recipe was given to me fifteen years ago by my friend Gloria. I have used it ever since. No other dressing will serve the purpose, according to my adult son.
Homemade Chicken Gravy
Delicious chicken gravy starts with a basic roux and is simple to make from scratch.
Phoenician's Key Lime Pie
I hope you all enjoy this Key lime pie recipe. When I moved from Lebanon to Florida in the spring of 1999, I brought my love for cooking and searched for new recipes. The famous Key lime pie was new to me. It was a friend's best dessert, and he used to buy it from Costco every time we went shopping. I tasted the pie at several places, but they were missing that wow flavor. I kept playing with the recipe and finally got the right flavor. I now live in North Bay, Ontario, where we only get Key limes twice a year, so sometimes I substitute them with fresh lime juice.