This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
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Delicious Artichoke Dip
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Blue Cheese Ball
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Pineapple and Cream Cheese Ball
This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.
Luscious Spinach Artichoke Dip
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Sausage Cheese Dip
Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.