Appetizers

Deviled Eggs

1013

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Delicious Artichoke Dip

152

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Blue Cheese Ball

107

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Pineapple and Cream Cheese Ball

7

This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.

Cowboy Caviar

270

A refreshing dip of beans, peas, corn, and tomatoes that's a party pleaser!

Luscious Spinach Artichoke Dip

821

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.