Good Bagna Cauda! This is a slightly different recipe than the one passed down in my family. It was a nice twist, but I prefer my recipe overall. I use only butter, garlic, and anchovy paste. But this recipe still was good!
I made this punch (without any modifications) for a Christmas party. Everyone LOVED it. Thankfully, I thought ahead and made extra because the first bowl of punch was gone in a bout a half hour. The opinion that I heard over and over was that is was not super sweet and it was refreshing. The almond extract was a stroke of genius.