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All Erika Hessler Sobin's favorites in one place.
Collection by Erika Hessler Sobin

Burgundy Pork Tenderloin

Rating: 4.5 stars 1790
My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.

Cordon Bleu Chicken Rolls

Rating: 4.5 stars 468
This Chicken Cordon Bleu is breaded and stuffed with ham and Swiss cheese.

Chicken Pot Pie I

Rating: 4.5 stars 586
Easy Chicken Pot Pie.

Chicken with Lemon-Caper Sauce

Rating: 4.5 stars 434
Pan-seared chicken breasts served with a rich, buttery lemon-caper sauce.

French Onion Soup V

Rating: 4.5 stars 288
Very easy and oh, so good. This recipe is submitted from Quebec, Canada.

Pan-Fried Asparagus

Rating: 4.5 stars 1768
A buttery asparagus side dish that's flavored with minced garlic.


Rating: 4.5 stars 1042
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Lemon-Garlic Green Beans

Rating: 4.5 stars 76
'My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington
Sponsored By Taste of Home

Peanut Butter Dreams

Rating: 4.5 stars 79
This no bake cookie is a simple, chocolate-coated treat!

Good Dog Cookies

Rating: 4.5 stars 138
A gift idea your canine friends will beg for!

Steamed Mussels II

Rating: 4.5 stars 79
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.

Spaghetti with Broccoli and Chicken

Rating: 4 stars 48
Another quick family pleaser. Serve with tossed salad and garlic bread.
Sponsored By MyPlate