Burgundy Pork Tenderloin
My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.
Cordon Bleu Chicken Rolls
This Chicken Cordon Bleu is breaded and stuffed with ham and Swiss cheese.
Chicken with Lemon-Caper Sauce
Pan-seared chicken breasts served with a rich, buttery lemon-caper sauce.
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
Lemon-Garlic Green Beans
'My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington
Sponsored By Taste of Home
Steamed Mussels II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Spaghetti with Broccoli and Chicken
Another quick family pleaser. Serve with tossed salad and garlic bread.
Sponsored By MyPlate