Dana Hall

My adventures in cooking began when I was in the 8th grade. My mother asked me to prepare dinner to take some of the burden off of her. She was a single mother of three that worked full-time. The first time that I tackled dinner, she had left me a detailed list of ingredients and preparation instructions. Though I followed her directions almost to a "tee," I was a bit creative and decided to put my own spin on the dish. When Mom proclaimed that it tasted better than when she prepared it, cooking dinner became my official duty.

Christmas

Collection // 12 items

Instant Pot

Collection // 1 items

Pasta

Collection // 3 items
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Seafood

Collection // 0 items

Brunch/ Breakfast

Collection // 2 items

Appetizers

Collection // 2 items

Desserts

Collection // 4 items
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