Main Dishes

Collection by Hijazi

Tender Pan-Fried Chicken Breasts

Rating: 4.5 stars 405
Pan-fried, then baked, these skinless chicken breasts are juicy and tender.

Greek Style Garlic Chicken Breast

Rating: 4.5 stars 328
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

Chicken And Artichoke Penne With A White Sauce

Rating: 4 stars 42
A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!

Grilled Lemon and Rosemary Lamb Chops

Rating: 5 stars 53
These grilled lamb chops are inspired by both Italian and Indian cooking. The yogurt-based marinade includes aromatic spices like cinnamon, oregano, and rosemary.

Pollo Fajitas

Rating: 4.5 stars 1247
Chicken thighs are used in this fajita recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa, and sour cream.

Weeknight Skillet Fajitas

Rating: 4.5 stars 35
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.

Loga's Microwave Chicken

Rating: 4 stars 24
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.

Marinated Rib-Eyes

Rating: 4.5 stars 96
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

Savory Garlic Marinated Steaks

Rating: 4.5 stars 1365
An easy, smoky, flavorful steak marinade made with basic pantry staples.

Honey-Brined Fried Chicken Breasts

Rating: 4.5 stars 205
A honey brine for fried chicken turns the culinary snoozer of boneless, skinless chicken breasts into something worthwhile. Fry it!

Chicken in a Pot

Rating: 4.5 stars 613
This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley.