ShawnaG1981

Greek Baklava
Rating: Unrated
ShawnaG1981's rating

SO GREAT!! I used almonds, just because they are my favorite nut. SO DELICIOUS! Followed the recipe exactly, with the exception of the notes saying to make the syrup ahead of time. turned out perfect. (cutting the diamonds before baking is kind of hard, but it CAN be done! :)

No Bake Cookies without Peanut Butter
Rating: Unrated
ShawnaG1981's rating

good flavor, of course I doubled the vanilla (but I do that in ALL my recipes, yumm!) I did boil for three minutes, maybe should have stopped at 2.5, a little crumbly, but not bad. overall, pretty good, I'll probably use this recipe again!

Plum Dumplings
Rating: Unrated
ShawnaG1981's rating

These had GREAT flavor, but I'm convinced I did something wrong. The picture shows them almost crusty looking on the outside, and really round. Mine were flat like flying saucers, and while they tasted good they did not have a crispy outside. Any tips?

Double-Cheese Eggs Benedict
Rating: Unrated
ShawnaG1981's rating

my kids even loved it, and I was SO happy not to use the "1 cup butter" other recipes called for! Delicious, thank you!

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