Cool and Light Pasta and Herbs
Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling! Chop herbs in a food processor to speed up your preparation time.
Macaroni and Cheese Southern Style
I got this great dish from my Mother, who in turn got it from my Grandmother. This is a staple in our family throughout the year and especially on holidays. My Mother comes from a small town in Mississippi and all of her sisters make this dish the same way. Enjoy this Southern-styled twist on macaroni and cheese.
Pronounced 'Is-uh-bart-uh' , this dish was invented as a college student. It not only satisfied my voracious appetite and love for Italian food but also scored well with my lady friends. Easy to prepare, even easier to eat!
Bleu Cheese Macaroni
This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.
Angel Hair Pasta with Lemon and Chicken (Lighter)
This angel hair pasta with chicken is a quick and easy recipe with a fresh flavor burst of lemon to perfectly accent the dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.
Sponsored By Buitoni