Skillet-Braised Brussels Sprouts
Skillet-braised Brussels sprouts in a balsamic pan sauce go well with any meal.
Peppers Roasted with Garlic, Basil, and Tomatoes
This bell pepper and tomato recipe is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Pierogi from Granny
This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.
Grandma's Polish Perogies
Make this family recipe for delicious potato dumplings, easy to customize.
This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army.
Mizeria (Polish Cucumber Salad)
Sliced cucumbers and dill mixed in a deliciously tangy sour cream dressing.