Side Dishes

Collection by Ross Micklesavage

Skillet-Braised Brussels Sprouts

Rating: 5 stars 424
Skillet-braised Brussels sprouts in a balsamic pan sauce go well with any meal.

Peppers Roasted with Garlic, Basil, and Tomatoes

Rating: 4.5 stars 85
This bell pepper and tomato recipe is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.

Light and Easy Greek Potato Salad

Rating: 4.5 stars 84
Light, easy, hard to mess up, easily multiplied.

Pierogi from Granny

Rating: 4.5 stars 13
This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and faster if two people make it together.

Grandma's Polish Perogies

Rating: 4.5 stars 486
Make this family recipe for delicious potato dumplings, easy to customize.


Rating: 4 stars 70
This is a traditional Polish recipe handed down from my grandma. Its quick, simple, inexpensive, tasty and makes enough to feed an army.

Mizeria (Polish Cucumber Salad)

Rating: 4.5 stars 78
Sliced cucumbers and dill mixed in a deliciously tangy sour cream dressing.