Ruth D.

Broccoli with Garlic Butter and Cashews
Rating: Unrated
Ruth D.'s rating

This recipe was fantastic! Even DH, who hates broccoli, enjoyed this recipe. We will definitely be making this again. Thank you!!

Baked Honey Mustard Chicken
Rating: Unrated
Ruth D.'s rating

This was delicious! It is slightly sweeter than we'd expected, but it came out wonderfully - yummy, tender, and juicy. And it was really simple to throw together besides. :)

Pork and Mushroom Stew
Rating: Unrated
Ruth D.'s rating

This was a pretty good recipe. It was a little heavy on the onions, but they did lend a lot to the flavor. We might have left this in the slow-cooker a little too long (10-ish hours) - the onions were very soft. But the pork was amazing!!! So tender and delicious! Oh, one change: we didn't have the mushroom soup with roasted garlic, so I used cream of murshroom soup and added a quartered clove of garlic.

One-Pan Pork Chop and Potato Casserole
Rating: Unrated
Ruth D.'s rating

DH loved this casserole! I thought it was ok. I did season the chops with salt, pepper, and a little garlic powder. Also added two slices of onion. Next time I may brown the chops a little more and carmelize the onions for a little more flavor. Make sure to turn down the heat to low or medium low after adding the potatoes and soup. Both were deliciously tender after 45 minutes!

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Ginger-Lime Chicken with Coconut Rice
Rating: Unrated
Ruth D.'s rating

This was pretty good, though a little heavy on the lime. If I make this again I will use the juice from only 1 lime. Also, I only had 1 Tbls of ginger, but it seemed like a good amount.

Fettuccine with Sweet Pepper-Cayenne Sauce
Rating: Unrated
Ruth D.'s rating

We made this a couple nights ago and it was delicious! DH and my sister both loved it as well. We did thinly slice a chicken breast (1/2 lb) and cooked it with the peppers. Next time I will probably try adding shrimp. Our 6 thumbs up!

Thunderbird Stew
Rating: Unrated
Ruth D.'s rating

This dish was delicious! I only made a couple slight changes: I substituted 1-1/2 pounds of venison stew meat, and I added 1/2 cup of water due to cooking time. The meat cooked all day - about 11 hours by the time DH got home. The gravy had a wonderful flavor and covered any gamey taste in the venison, which was out-of-this-world-tender. We served this over jasmine rice (yum!), with steamed broccoli on the side. This is going into my favorite recipes binder!