20 Items
Crabmeat Quiche
Serve this crabmeat quiche for a delicious and beautiful luncheon meal.
Sautéed Scallops
A very simple to make yet incredibly delicious shellfish main dish for two!
Easy Garlic-Lemon Scallops
Scallops are sautéed with garlic and topped with lemon-butter sauce.
Hamburger Soup II
A slow-cooked soup that makes a hearty and satisfying meal.
Advertisement
Advertisement
Oven-Roasted Asparagus
Tender asparagus seasoned with fresh garlic, Parmesan cheese, and lemon.
Chef John's Shrimp Étouffée
A popular Cajun classic featuring seasoned shrimp in a thick, spicy stew.
Shrimp and Grits With Kielbasa
This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. I make it for my family in Oregon and they love it too! This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year!
Southern-Style Collard Greens
Just like mama used to make to bring everyone good luck in the New Year.
Advertisement
Alder Plank Smoked Salmon
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Greek Pasta Salad
This pasta salad has all the refreshing flavors of a classic Greek salad.
Sponsored By MyPlate
Roasted Vegetables
A bounty of vegetables roasted with fresh herbs, olive oil, and balsamic!
Sponsored By MyPlate
Baked Greek Fries
I like these summery Greek fries as a side dish for grilled lamb or kofta.
Advertisement
