2 Items
Shrimp and Grits With Kielbasa
This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. I make it for my family in Oregon and they love it too! This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year!
Baked Greek Fries
I like these summery Greek fries as a side dish for grilled lamb or kofta.
