13 Items
German Potato Salad from Swanson®
A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
Sponsored By Swanson
Red Beans and Rice
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.
Sausage & Apple Stuffing
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
Sponsored By Swanson
Dijon Roasted Potatoes
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
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Chipotle Mayo
Turn regular mayonnaise into a smoky, spicy, slightly sweet condiment!
Spicy Green Tomato Salsa
A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost.
I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.
Green Hot Sauce (Salsa Verde)
This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.
Mexina Salsa Verde
If you love to kick up your favorite dishes — this green tomato salsa verde with jalapeño peppers is the perfect sauce! It is very easy, fast and delicious!
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Cilantro-Chili Pepper Sauce
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
Buffalo Chicken Dip
Party-ready dip that's creamy, cheesy, and zesty, made in the slow cooker.
Baked Buffalo Chicken Dip
Chicken, three kinds of cheese, and hot sauce team up in the best dip ever.
Authentic Mexican Hot Sauce
This is my version of my favorite taco wagon's 'earthy' hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I put it on everything from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a hotter sauce, you can use all hot New Mexico chiles or add a few dried arbol chiles. For a tangier sauce, add the juice of 1 lime.
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