Quick, delicious, and satisfying - everything a soup ought to be! Serve with rice and stir-fried veggies. If you're short on time, buy ginger and lemongrass stir-in pastes and use in place of fresh!

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Recipe Summary

cook:
15 mins
prep:
30 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium heat.

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  • Add the lemongrass, ginger, spring onion, and chili; cook for one minute, stirring continuously.

  • Add the stock and coconut milk, and bring to a boil. Do not cover or the coconut milk will curdle!

  • Add the creamed corn and chicken and simmer for 5 minutes.

  • Stir in the soy sauce, season well, and served garnished with the chives.

  • Enjoy!

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