This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Chocolate Truffle Cookies
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Peanut Butter Cup Cookies
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.
This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.
Tembleque Puerto Rican Coconut Pudding
Easy, dreamy, and creamy Puerto Rican coconut pudding topped with cinnamon.
Red Velvet Cupcakes
Soft and moist, deep red cupcakes topped with tangy cream cheese frosting.
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