Jennifer Keller

Cuban Ropa Vieja
Rating: Unrated
Jennifer Keller's rating

I really liked this recipe. I followed it exactly and it came out great. I made it at work for 240 people in a big tilt skillet (braiser). I browned the beef, added everything else and kept it boiling gently for 4 hours. It was fork tender and shredded easily. The sauce was thick and rich with a nice depth of flavor. We served it over rice and it was a huge hit. I will definitely be making this again.

Rhubarb Jam
Rating: Unrated
Jennifer Keller's rating

it's a good recipe although I only used 1/4 of the amount of zest and orange juice, I had a feeling it would be too strong and I was right. I'm very glad I only used half. The jam is the perfect amount of tart and sweet and that little bit of orange really brightens the flavor. I added 4 drops of red food coloring. I'll use this recipe again.

Chef John's Cheese Blintzes
Rating: Unrated
Jennifer Keller's rating

delicious

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Chef John's Beef and Barley Stew
Rating: Unrated
Jennifer Keller's rating

Delicious

Pumpkin Whoopie Pies
Rating: Unrated
Jennifer Keller's rating

Very good

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Kettle Corn
Rating: Unrated
Jennifer Keller's rating

excellent

Hot and Sour Cabbage Soup
Rating: Unrated
Jennifer Keller's rating

Easy and tasty

Meatball Cookies
Rating: Unrated
Jennifer Keller's rating

Yummy cookie but the batter is so stiff it's a little hard on the mixer.

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