46 Items
Slow Cooker Fruit, Nuts, and Spice Oatmeal
A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy.
Sponsored By MyPlate
Pumpkin Oatmeal
A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
Sponsored By MyPlate
Banana Bread Oatmeal
This banana bread oatmeal recipe has cinnamon, nutmeg, bananas, and pecans — delicious additions to your morning oatmeal — and has everything you love about banana bread.
Sponsored By Quaker U.S.
Steak and Egg Hash
A hearty breakfast of pan-fried steak, potatoes, onion, tomatoes, and eggs.
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Avocado Breakfast Bowl
Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.
Strawberry Cream Cheese French Toast
French toast casserole is served with a drizzle of warm homemade strawberry sauce.
Grandma's Gingerbread Pancakes
My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!
Honeyed Peach Pancake Syrup
This sweet syrup is also great on ice cream!
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Grandma's Peach French Toast
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
Sweet Potato Hash Browns
A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your taste buds will thank you.
Potato Skillet
My son loves this recipe even though he doesn't care much for breakfast food.
Lowcountry Shrimp and Grits
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
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