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I've made this before and loved it. This time I made it for a crowd of 24 using 2 - 2# bags of shredded slaw cabbage. I made 4 recipes and it was the perfect amount. I increased the sugar and salt to taste, not a lot more though. I have always bit the bullet and spent the extra money for Marzetti's Slaw Dressing. But now, my family and friends said this is even better. It can't be any easier or inexpensive and be that good.
