Crispy and Tender Baked Chicken Thighs
Crispy chicken thighs get tons of flavor from a simple homemade spice rub.
Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken.
Cranberry Sauce Chicken II
Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!
Tangy Chicken Breasts
The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.
Italian Stuffed Chicken Breast
An ad on TV sparked the idea for this recipe, and its become a family favorite. I usually serve with fettuccini and Italian bread. It makes a very filling and delicious meal. It also is elegant enough to serve for company.
Greek Lemon Chicken and Potatoes
A one-pan recipe for crispy, tender, and oh-so-tasty chicken and potatoes.
Leftover Turkey Pot Pie
This is a great recipe for using up Thanksgiving Day leftovers with just a few extra ingredients. I leave out the potatoes since we've usually had enough potatoes since Thanksgiving dinner. You may want to add a few cooked and diced.
Thanksgiving Turkey Meatloaf
I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes.
Dad's Leftover Turkey Pot Pie
Turkey, veggies, a creamy filling, and a double crust. A comfort food win!
Italian Chicken Marinade
This easy Italian dressing marinade is the prelude to a tasty grilled chicken.