All Saved Items

All Tim Kline's favorites in one place.
Collection by Tim Kline

Mushroom Stuffing Balls

Rating: 4.5 stars 61
My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.

Foil Wrapped Veggies

Rating: 4.5 stars 130
Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

Alysia's Basic Meat Lasagna

Rating: 4.5 stars 581
This basic meat lasagna with provolone, mozzarella, ricotta, and Parmesan is very easy to make.

Sweet Spicy Wings

Rating: 4.5 stars 245
Grilled chicken wings with hot sauce, butter, honey, garlic, and cayenne.
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Baked Asian-Style Honey Chicken

Rating: 4.5 stars 257
A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Honey Baked Chicken

Rating: 4.5 stars 166
AFTER our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. --Helen Whelan Jarrettsville, Maryland
Sponsored By Taste of Home

Oyster Sauce Chicken

Rating: 4.5 stars 155
Easy chicken thighs with a garlicky oyster sauce are perfect for company!

The Best Meatballs

Rating: 4.5 stars 1616
Flavorsome meatballs made a combination of ground beef, veal, and pork.
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Honey-Glazed Pork Loin Chops

Rating: 4.5 stars 140
A basic glaze for an easy dinner. Serve with favorite pasta and steamed vegetables.
Sponsored By Pork Board

Prosciutto Wrapped Asparagus

Rating: 4.5 stars 628
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.

Artichoke Spinach Dip

Rating: 4.5 stars 545
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
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