30 Items
Sarah's Easy Shredded Chicken Taco Filling
Quick taco filling with shredded chicken simmered in a spiced tomato sauce.
Gnocchi
Mashed potato, flour and an egg — that's all you need to knead for gnocchi!
Quick Chicken Piccata
Chef John's recipe for chicken escalopes topped with a buttery caper sauce.
Restaurant-Style French Onion Soup
Flavorful onion soup in beefy broth, topped with toasted bread and cheese.
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Chicken Katsu
Japanese-style, fried chicken cutlets with crispy panko bread crumbs.
Mediterranean Lemon Chicken
This goes nicely with roasted potatoes! Mmm mmm Mediterranean! The recipe uses chicken legs, but works for any chicken parts.
World's Best Lasagna
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!
Special Lobster Bisque
This lobster bisque recipe was passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is a local favorite on the East End of Long Island due to its fishing community. Fresh seafood is best.
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Cioppino
A classic herby seafood stew with a little bit of everything from the sea.
Seafood Sandwich
This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.
Emily's Marinated Venison Steaks
A delicious savory marinade for juicy, flavorful grilled venison steaks.
Best Steak Marinade in Existence
This easy blended marinade is a family-favorite and great for beef.
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