Collection by Blair Fleming

Broiled Scallops

Rating: 4.5 stars 738
Tender, sweet scallops quickly broiled with butter, lemon, and garlic salt.

Kale Salad with Sprouts and Seeds

Rating: 4.5 stars 8
I learned how to make this recipe while working at a salad bar grocery store. It was the one item that we had to have to ensure that no riots would start. It is full of delicious super foods and super flavors! Each ingredient should be considered to taste. Some prefer more dressing while others prefer more seeds. Enjoy!

Greek Zoodle Salad

Rating: 4.5 stars 133
Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!

BLT Deviled Eggs

Rating: 4.5 stars 24
Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.

Deviled Eggs with Dill and Prosciutto

Rating: 5 stars 5
These deviled eggs are a wonderful appetizer, with lots of fresh dill, plenty of spicy Dijon mustard, plus a surprise layer of prosciutto.

Deviled Eggs

Rating: 4.5 stars 316
These eggs are delicious, and easy to make more for larger gatherings.

Roasted Brussels Sprouts

Rating: 4.5 stars 4352
These roasted Brussels sprouts come out perfectly every time.